Live Fire Sample 2

Live Fire BBQ

Slow and low FILLET DRY AGED BEEF

Chimmichurri flavoured

Parilla Seared Leg of Lamb

Lebanese spiced, mint yoghurt.

Spatchcock Wood Roasted Free Range Chicken

garlic and herb butter.

Baked Hake

Fresh lemon, salsa verde.

Plancha 'Saddleback' Pork Loin 'chops'

Roasted apple, feta.

Tahini yoghurt, crispy roast garlic, pomegranate

Beurre noisette, Maldon Sea salt

Green string beans, peanuts, birds eye chilli, Thai dressing.

Pickled shallots, endive, radish