Canapés Sample

Whipped blue cheese with sweet pear on crostini

Asparagus straws with Harrisa dip

Goats cheese infused with orange zest with pomegranate seeds on sourdough

Roasted pepper and goat's cheese arancini

Spiced Halloumi fries

Maple and mustard 'pigs in blankets'

Moroccan lamb meatballs

Cumbrian beef brioche sliders

Stilton wrapped in parma ham with red onion jam

Hoi Sin duck wraps

Malaysian chicken skewers

Mini Yorkshire pudding with smoked brisket and horseradish sauce

Chicken liver parfait on brioche served with onion jam