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Live Fire Sample 3
Live Fire BBQ
Slow and low smoked Sirloin of Dry Aged Beef
Chimichurri
Slow and low smoked Top Rump of Dry Aged Beef
'Picahna' Chrimichurri
Roast 'Saddleback' Honey Glazed Pork Belly
Accompanied with roasted plum compote
North Sea 'Butterflied' Sardines over Coals
Accompanied with a summer tomato chutney
Smoked Pulled Pork Sliders
Side Dishes
Wood Fired Caesar Salad
Cos lettuce, parmesan, pancetta lardons
Roasted New Potatoes
Chorizo, aioli
Oven Roasted Root Vegetables
with thyme
Handcut Slaw
red cabbage, white cabbage, red onion, carrot.
Prices on request
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