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Wedding Breakfast Sample Traditional
To Start
Seasonal Soup
Goat's cheese and chilli jam arancini
baby spinach, tomato sauce.
Smoked Breast of Duck
Orange salad, toasted sesame plum dressing.
Home Cured Gravlax
Pickled cucumber, micro greens, dill and English mustard.
Beef Carpaccio
Parmesan crisp, capers, shallot, truffle oil
Chicken Liver Terrine
Fruit chutney, toasted brioche.
To Follow
Fillet of Beef
Pomme fondant, porcini sauce
Corn Fed Chicken
Smoked pancetta, poached in Herefordshire cider sauce.
Honey Glazed Duck
Cherry sauce, tenderstem broccoli.
Saffron & Lemon roasted Cod
with clams and mussels.
Buffalo Ricotta, Spinach and Parmesan Cannelloni
All dishes served with seasonal vegetables and your choice of potatoes
To Finish
Trio of desserts
Chocolate Brownie
with warm clotted cream.
Lemon Posset
Seasonal berry crumble
With Liqueur cream.
Prices on request
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